Restaurant
Restaurant
Opening Hours
From March to December (Easter holidays and Autumn holidays), from Monday to Sunday from 12:00 to 21:00
From March to June and from September to October: from Thursday to Sunday from 12:00 to 14:30 and from 19:00 to 21:00
From November to March, on request, for private events or for groups of at least 6 people, the kitchen is open from 12:00 to 14:30 and from 19:00 to 21:00
For reservations, write to info@alpedicaviano.ch
Typical dishes
The restaurant offers 30 seats and is carefully decorated to recall the places dear to the culture and tradition of the region and Monte Generoso. Outside, a beautiful terrace (30 seats) allows you to enjoy the fabulous view while savoring tasty, carefully cooked typical dishes, mainly related to local tradition (cured meats, braised and grilled meats, polenta, risottos, soups, cheeses and cheeses). By reservation, it is possible to convert the indoor restaurant space into a multi-purpose room, organize a private event, book the small terrace on the second floor or the table near the Milk Tollbooth, for a small private event.
Breakfasts
Breakfast is designed to start the day with energy, fully immersing you in the tradition and flavors of the area, and the offerings follow the rhythm of the seasons.
Aperitifs
Enjoying an aperitif in the Alpe di Caviano is a unique experience: in the tranquility of nature savor local wines and products
Dinners for groups
Group dinnersHalf board includes a tasty breakfast and a three-course dinner. The dinner menu varies from day to day and includes tasty local dishes, (cured meats, braised and grilled meats, polenta, risottos, soups, cheeses and cheese).
Dinners for two
Half board includes a tasty breakfast and a three-course dinner. The dinner menu varies from day to day and includes tasty local dishes, (cured meats, braised and grilled meats, polenta, risottos, soups, cheeses and cheese).
